Amount of Tocopherol, beta in Snacks, potato chips, made from dried potatoes (preformed), multigrain

Snacks

In 100 g (Grams) of Snacks, potato chips, made from dried potatoes (preformed), multigrain there is 2.19 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Snacks, potato chips, made from dried potatoes (preformed), multigrain.

Snacks, potato chips, lightly salted	10.46 mg	0.01%
Spices, poppy seed	8.3 mg	0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	6.49 mg	0.01%
Fast foods, cheeseburger; single, large patty; with condiments	2.76 mg
Egg rolls, pork, refrigerated, heated	2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain	2.19 mg
Salami, dry or hard, pork, beef	2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise	1.95 mg
BURGER KING, WHOPPER, no cheese	1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated)	1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt	1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added	1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.34 mg
Seeds, sunflower seed butter, without salt	1.34 mg
Snacks, potato chips, barbecue-flavor	1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt	1.19 mg
Seeds, sunflower seed kernels, dried	1.18 mg
Pork, cured, bacon, pre-sliced, cooked, pan-fried	1.17 mg

Snacks, potato chips, made from dried potatoes (preformed), multigrain

Snacks, potato chips, made from dried potatoes (preformed), multigrain is a type of Snacks. The most significant nutrients in Snacks, potato chips, made from dried potatoes (preformed), multigrain are listed below.

Water	2.27 g	2.27%
Energy (calorie)	505 kcal
Energy (joule)	2114 kJ
Protein	5.3 g	5.3%
Total lipid (fat)	24.74 g	24.74%
Ash	2.36 g	2.36%
Carbohydrate, by difference	65.34 g	65.34%
Fiber, total dietary	2.7 g	2.7%
Sugars, total	4.08 g	4.08%
Sucrose	2.57 g	2.57%
Glucose (dextrose)	0.37 g	0.37%
Fructose	0.4 g	0.4%
Lactose	0.43 g	0.43%
Maltose	0.32 g	0.32%
Galactose	0 g
Starch	49 g	49%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.85 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	127 mg	0.13%